Cooking Tips For Lockdown
Cooking tips for lockdown
Get a honing stick for your knives. You should be honing them every week to keep them nice and sharp, and sharpen them about every 6-12 months. It really makes a difference, especially if you use a plastic cutting board.
Also get a meat thermometer. You will wonder how you ever lived without. 55-60 degrees for a perfect medium rare!
Posted on April 16, 2020